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Purposely Live to120

~ Living to the full potential life-span with full vigor

Category Archives: Living to 120

Post #36 – What is most important for Optimal Health – Body, Mind or Spirit?

15 Sunday Mar 2015

Posted by purposelyliveto120 in Functional Medicine, Life-Span, Living to 120, meditation, Mental Health, Optimal Health, Reversing Chronic Diseases, Stress

≈ 2 Comments

Tags

Chronic diseases, optimal health

Let me first define each of these three terms. Starting point could be our handy-dandy Merriam Webster dictionary.

Body, it says, is “A person’s or animal’s whole physical self.” So, that is straightforward – Arms, legs, heart, head, arteries, liver, hands, toes, and so on, make up the Body.

Mind, again according to the dictionary, is “the part of a person that thinks, reasons, feels, and remembers.”

Spirit per the dictionary is the force within a person that is believed to give the body life, energy, and power.

So, which one is most important for optimal health?

Or, in other words, if I were to focus on living the longest possible and the healthiest possible which one should I focus on first?

Writing this blog post, at this point I got stuck. I did not know where to go with this topic.   I took a long break and when I returned to my writing I found website for The Bravewell Collaborative, which has been doing pioneering work in Integrative Medicine as a catalyst of change in healthcare.

When I read the article The Connection Between Mind and Body on their site, I felt it perfectly captured my sentiments and thoughts on this topic, albeit from a much more authoritative source. So, here I share this article verbatim. Bold highlights are mine. There is, of course, a lot of additional good stuff on the The Bravewell Collaborative website.

Modern scientific research supports this age-old tenet of medical wisdom [of mind-body connection]. It began in the 1920s, when Harvard scientist Walter Cannon, MD, identified the fight-or-flight response through which the body secretes hormones called catecholamines, such as epinephrine and nonepinephrine. When they enter the blood stream, these hormones produce changes in the body—i.e. a quickened heart or increased breathing rate—that put the person in a better physical state to escape or confront danger.

In the following decade, Hungarian-born scientist Hans Selye, MD, pioneered the field of stress research by describing how the wear-and-tear of constant stress could affect us biologically. Since then, scores of scientific breakthroughs have illuminated the mind-body connection in health.

Experimental psychologist Neal Miller, PhD, discovered that we can be trained to control certain physical responses, such as blood pressure, that were previously considered to be involuntary. This discovery gave birth to biofeedback, which has now been found to be effective in the treatment of anxiety, attention deficit disorder, headache, hypertension, and urinary incontinence.

Harvard cardiologist Herbert Benson, MD, identified the flip side of the stress response, which he called the “relaxation response.” Benson demonstrated that meditation, yoga, and other relaxation techniques can bring about physiological changes including a lower heart rate, lower breathing rate, and decreased muscle tension along with positive changes in brain waves. Mind-body techniques that elicit this relaxation response have been successful in treating many stress-related disorders.

Research by psychologist Robert Ader, PhD, at the University of Rochester provided a link between the brain, behavior and immune function, and founded the new field of psychoneuroimmunology, which researches ways to increase immune function through the use of the mind.

Based on a Buddhist meditation practice, Jon Kabat-Zinn, PhD, at the University of Massachusetts, developed Mindfulness Based Stress Reduction (MBSR), a mediation technique that has successfully reduced physical and psychological symptoms in many medical conditions, including pain syndromes.

“When we are on automatic pilot, trying to get someplace else all the time without being attentive to where we already are, we can leave a wake of disaster behind us in terms of our own health and wellbeing, because we’re not listening to the body. We’re not paying attention to its messages; we’re not even in our bodies much of the time,” explains Kabat-Zinn. “Mindfulness—paying attention on purpose in the present moment nonjudgmentally—immediately restores us to our wholeness, to that right inward measure that’s at the root of both meditation and medicine.”

Guided imagery, which utilizes the power of imagination to heal, has been shown to reduce anxiety and pain in people with a wide range of medical conditions, including asthma, back pain, and headache, and to help patients better tolerate medical procedures and treatments. “Imagery utilizes the natural language of the unconscious mind to help a person connect with the deeper resources available to them at cognitive, affective and somatic levels,” explains Martin L. Rossman, MD.

Innovative research by Dean Ornish, MD, and his colleagues found that a program integrating mind-body techniques such as yoga, meditation, stress management, and group support with diet and exercise reversed coronary artery disease. “What we are finding is that comprehensive lifestyle changes may ‘turn on’ the beneficial parts of the genome and ‘turn off’ the more harmful parts,” says Dr. Ornish.

Today, these breakthroughs in our understanding of the mind-body connection have translated into effective therapies that support a patient’s journey through illnesses and trauma. Virtually every major medical center now has a stress management or mind-body clinic, and practices such as meditation, yoga, and group support are woven into the medical treatment of heart disease, cancer, and other serious illnesses.

James Gordon, Director and Founder, Center for Mind-Body Medicine, has conducted mind-body skills trainings for patients and health care practitioners around the world. Gordon has said, “Mind-body medicine requires that we ground information about the science of mind-body approaches in practical, personal experience; that we appreciate the centrality of meditation to these practices; and that we understand—experientially as well as scientifically—that the health of our minds and the health of our bodies are inextricably connected to the transformation of the spirit.”

So, looks like to me that Body, Mind and Spirit are all EQUALLY important to Optimal Health. These three are inter-connected. And, we need to focus on all three of these in an integrative fashion for Optimal Health.

What do you think?

What is your experience on this topic?

I would love to hear about your thoughts.

Post #34 – But are you happy?

01 Sunday Feb 2015

Posted by purposelyliveto120 in Living to 120, Puposely Living

≈ 4 Comments

Tags

Contentment, Happiness

During the early years of our marriage (we are celebrating our 30th anniversary this month!), I used to bristle anytime my wife Kimberly wanted to know if I was happy. Or, if whatever-happened-to-be-the-subject-of-conversation would make me happy?

My typical response used to be, “Why is it important to be happy? What does it mean to be happy any ways?”

I would relate to her the story, probably umpteenth time, how I learned in my Pre-Engineering College days from my Physics teacher, Professor Sood, what became my golden rule, “Always be content, but never be satisfied.”

I have spent much time pondering over that advice and have been living my life with that as my motto.

After a while she changed her tactics and gave up trying to make me “happy”. So she would instead ask me, “So are you content?” “Does whatever-happened-to-be-the-subject-of-conversation make you content?

In response, initially I used to launch into my pontification that she was missing the point. But over time I learned to hold my tongue. She was, after all, making the effort with my best interest at heart.

I always did and still do appreciate the fact that it is important for her to see me happy. As much as it is important for me to always be content yet not satisfied.

Later on, from Tony Robbins’ training, I learned that happiness is just a state of mind that can be triggered by a combination of three things: how we use our physiology, what we focus on, and the biochemistry of our bodies.

If I stand or sit like I am happy, look up, put a grin on my face, breathe deeply as I breathe when I am happy, I do feel happy.

If I focus on thoughts that make me happy, ask questions such as ‘what am I most grateful for?’, ‘who loves me and who do I love?’, and ‘what am I most proud of?’ I do feel happy. If I meditate, set aside thoughts of anxiety I feel happy.

If my blood sugar is even, I am well hydrated, my tummy is sated, and I am well rested again, I feel happy.

This simple yet profound lesson from Tony Robbins further reinforced for me that achieving happiness or being content is well within the reach of everyone at all times.

Pursuit of Happiness, seemingly a lofty goal, enshrined in the Constitution of the United States of America, which could be called not just a fundamental right but more like a duty or obligation to oneself is so easily achievable.

As I have learned from Tony Robbins and in turn, taught to some of my friends and family, with just a little bit of practice we can all change our state of mind from any state of mind to Being Happy or Content in really a heartbeat.

So then, what does Pursuit of Happiness really mean?

May be what it really means is the Right to be Dissatisfied.

Like my Physics professor told me forty five years ago, “Always be content but never be satisfied.” If someone takes away my right to be dissatisfied, all my personal progress will probably come to a screeching halt.

What, after all, drives me to be more? In what area would I like to be more or better? What will cause me to evolve, if I feel that I am perfect as I am and everything in my circumstance sis perfect as it is?

Extrapolating this thought to a group of people, if we take the right to be dissatisfied away from a society, then progress of the society will come to a screeching halt. What new frontiers will a society choose to tackle next, if it is already satisfied on all fronts?

Bottom line:

The way I see it, contentment is our birthright, our fundamental duty or obligation to ourselves, and the most natural state of our being.

On the other hand, being dissatisfied or pursuit of happiness, the fundamental right our constitution endows us with is our raison d’être, the very reason and justification of our existence.

What is your view of happiness?

How do you define and achieve happiness?

I would love to hear. Please feel free to leave your comments or questions to this post, so others can participate, share and learn.

Post #33 – What can you do to maintain optimal health of your brain? Or, How my sons got me playing video games?

18 Sunday Jan 2015

Posted by purposelyliveto120 in Aging, Living to 120, Mental Health, Optimal Health, Vitality

≈ 2 Comments

Tags

Aging, Chronic Disease, Lifestyle, Mental Health

In most of my past blogs, I have talked about maintaining optimal physical health – staying physically fit, keeping all chronic diseases such as diabetes, arthritis, high blood pressure, cardiovascular issues and such at bay. Also, I have talked about developing, building and maintaining lean mass, strength, balance and flexibility.

But, what about the brain? How to keep brain in top shape as we age, while keeping Alzheimer disease and dementia far away from ourselves? What is in our control that we can do?

After all, living to 120 (or to whatever your target is), without full cognitive faculties won’t be much fun.

Researching this topic, I found that National Institute of Health (NIH), National Institute of Aging, has a very good chapter “The Changing Brain in Healthy Aging” in their publication “Alzheimer’s Disease: Unraveling the Mystery”. The following is excerpt from that chapter.

As a person gets older, changes occur in all parts of the body, including the brain:

  • Certain parts of the brain shrink, especially, the prefrontal cortex (an area at the front of the frontal lobe) and the hippocampus. Both areas are important to learning, memory, planning, and other complex mental activities.
  • ­Changes in neurons and neurotransmitters affect communication between neurons. In certain brain regions, communication between neurons can be reduced because white matter (myelin covered axons) is degraded or lost.
  • ­Changes in the brain’s blood vessels occur. Blood flow can be reduced because arteries narrow and less growth of new capillaries occurs.
  • ­In some people, structures called plaques and tangles develop outside of and inside neurons, respectively, although in much smaller amounts than in Alzheimer Disease
  • ­Damage by free radicals increases – free radicals are a kind of molecule that reacts easily with other molecules­
  • Inflammation increases  – inflammation is the complex process that occurs when the body responds to an injury, disease, or abnormal situation.

What effects does aging have on mental function in healthy older people?

Some people may notice a modest decline in their ability to learn new things and retrieve information, such as remembering names. ­They may perform worse on complex tasks of attention, learning, and memory than would a younger person.

However, if given enough time to perform the task, the scores of healthy people in their 70s and 80s are often similar to those of young adults. In fact, as they age, adults often improve in other cognitive areas, such as vocabulary and other forms of verbal knowledge.

It also appears that additional brain regions can be activated in older adults during cognitive tasks, such as taking a memory test. Researchers do not fully understand why this happens, but one idea is that the brain engages mechanisms to compensate for difficulties that certain regions may be having.

For example, the brain may recruit alternate brain networks in order to perform a task. Th­ese findings have led many scientists to believe that major declines in mental abilities are not inevitable as people age. Growing evidence of the adaptive (what scientists call “plastic”) capabilities of the older brain provide hope that people may be able to do things to sustain good brain function as they age. A variety of interacting factors, such as lifestyle, overall health, environment, and genetics also may play a role.

Another question that scientists are asking is why some people remain cognitively healthy as they get older while others develop cognitive impairment or dementia. Th­e concept of “cognitive reserve” may provide some insights.

Cognitive reserve refers to the brain’s ability to operate effectively even when some function is disrupted. It also refers to the amount of damage that the brain can sustain before changes in cognition are evident. People vary in the cognitive reserve they have, and this variability may be because of differences in genetics, education, occupation, lifestyle, leisure activities, or other life experiences.

Th­ese factors could provide a certain amount of tolerance and ability to adapt to change and damage that occurs during aging. At some point, depending on a person’s cognitive reserve and unique mix of genetics, environment, and life experiences, the balance may tip in favor of a disease process that will ultimately lead to dementia.

For another person, with a different reserve and a different mix of genetics, environment, and life experiences, the balance may result in no apparent decline in cognitive function with age.

Scientists are increasingly interested in the influence of all these factors on brain health, and studies are revealing some clues about actions people can take that may help preserve healthy brain aging. Fortunately, these actions also benefit a person’s overall health. Th­ey include:

  1. ­Controlling risk factors for chronic disease, such as heart disease and diabetes (for example, keeping blood cholesterol and blood pressure at healthy levels and maintaining a healthy weight) ­
  2. Enjoying regular exercise and physical activity ­
  3. Eating a healthy diet that includes plenty of vegetables and fruits
  4. ­Engaging in intellectually stimulating activities, and
  5. Maintaining close social ties with family, friends, and community

So, actions 1, 2 and 3 suggested by NIH NIA are the same as for keeping physical body fit and in good order. That is a good news!

But there are also additional actions 4 and 5 one can take, that are good to keep brain fit and in good order.

Piano Lessons at 60:

To increase my intellectually stimulating activities, as I was turning 60, I decided to start taking piano lessons. I have been very left brain focused on my intellectual pursuits – STEM or Science Technology, Engineering and Math education. So, I figured, it is high time I did something to develop my underused right brain. And, there is a lot of evidence in research of the benefits of learning music on the brain.

For the last six months, I have been finding piano lessons very pleasurable and at the same time very intellectually and physically demanding. One half-hour lesson a week and daily practice of half hour to an hour, is what it takes for me learn and get comfortable with a piano piece my teacher introduces in the lesson. Initially it was just one piece from the “techniques book”, for the last few weeks, there is an additional piece from a popular “songs book”. All this piano playing got be doing something good for my brain, since week after week, it seems that I am learning with my brain and in my muscles new stuff.

How my sons got me playing video games:

Until now, I have completely resisted playing video games.

For Christmas, our twin sons, Daniel and Justin, gave us a present of family membership to Lumosity. Lumosity exploits research to-date in neuroplasticity. Research has found that certain types of activities may impact the brain more than others. It’s believed that as an activity is repeated, the brain tends to fall back on the same set of existing neural pathways. To continue changing, the brain must be exposed to novel, adaptive experiences that challenge it to work in new ways.

Drawing on this idea, Lumosity is designed to give each person a set of exercises that challenge their cognitive abilities.

Lumosity “games” are based on a combination of common neuropsychological and cognitive tasks, many of which have been used in research for decades, and new tasks designed by an in-house science team. Working with experienced game designers, Lumosity neuroscientists have transformed these tasks into over 40 challenging, adaptive games.

Lumosity’s game-based training program is designed to expose your brain to gradually increasing levels of challenges, adapting game difficulty to your individual ability level. As your scores increase, you may encounter new or more difficult games. Modeled from the concept of a physical personal trainer, Lumosity pushes you to operate at the limits of your abilities and stay challenged.

They also report measures of your performance, so you can see how you are improving in speed, memory, attention, flexibility and problem solving and how you compare with others in your age bracket. A metric called LPI is a consolidated metric of these five factors. Also, you can use a test called Baseline Test to see how the scores translate to other situations you don’t play in the games.

I have been playing these games for two weeks now. It is definitely fascinating, how various skills of speed, memory, attention, flexibility and problem solving improving. With this rate of progress, who knows, I may get good enough to play some video games against Justin and Daniel!

What are your thoughts on this subject of keeping brain fit and in optimal shape?

What strategies or techniques do you use to keep you brain fit?

Please leave a comment in the blog; I would love to hear from you.

Post #32 – What is the optimal time to take your supplements?

11 Sunday Jan 2015

Posted by purposelyliveto120 in Aging, Nutrition, Supplements

≈ 2 Comments

Tags

Aging

In response to the last blog post about supplements, a friend asked me this question, “What is the optimal time to take supplements?”

And, I realized that I had developed a personal routine for taking my supplements based on what my functional medicine specialist doctor had suggested and directions from the various supplement manufacturers. However, I had not really done my own digging to find the definitive answer to this question of when is the best time for different supplements.

And, since I am taking my supplements every single day, it was high time I did so.

So, here is what I found. There are several considerations in deciding the optimal time to take your supplement:

  1. With food or on empty stomach: In general, most of the multivitamins manufacturers recommend taking those with food. There are three main reasons cited for this. Taking multivitamins with food slows the absorption rate and makes the micronutrients available over longer period of time. Micronutrients are supposed to work in conjunction with macronutrients (carbs, fat ad proteins). And, finally, taking them with food makes vitamins that are fat soluble (A, D, E and K) be better absorbed, assuming the meal will have some fat content.

Exceptions to this rule are certain multivitamins or supplements that are enteric coated, so they do not dissolve in the stomach. It is recommended that these enteric coated multivitamins or supplements are taken on empty stomach. The multivitamins ones I take manufactured by Xtend-life happen to be indeed enteric coated.

  1. If the daily dosage is lots of pills – spread them out over multiple doses. For example, the Xtend-life multivitamin that I take comprises 7 pill is a good candidate of splitting into two doses. I take 4 in the afternoon and three at night.
  2. Supplements that relax the body are best taken at bed times – For example, Magnesium relaxes the muscle and help with sleep, so it is best taken at bed time. Same goes for Serotonin, which promotes sleep.
  3. Omega 3 with meals: Omega-3 supplements can be part of the fat in-take with meals and also snacks, of course, depending upon how many pills of Omega-3 you are taking. With 4 pills of Omega 3/QH and 2 pills of Flaxseed oil, I usually have at least one pill to take with every meal or snack.
  4. Probiotics are best taken in the morning – In general probiotics can be taken at any time, but the best times seem to be when the pH of the stomach is least acidic. Less acidity allows more of the bacteria to survive on their way to the intestines where they are needed. In general, in the mornings, stomach tends to be least acidic.
  5. Take them at the same time every day – Taking these at the same time every day, just like daily meals, the nutrients become available throughout the daily 24 hour daily cycle.
  6. If taking any medications, check with your doctor for any possible drug supplement interactions – This can be very important, for example, if you are taking a blood thinner, such as Coumadin, taking vitamin K might be counterproductive or may have to be accounted for to figure out proper dosage.
  7. If you miss an optimal supplement time, it is better to take the supplement at a different time the same day than to skip it – You will get at least some benefit, and there is a much better chance that the next day you will be back on schedule. Skipping always makes the skipping the following day more likely.

Based on these considerations, the following looks like an optimal schedule for my supplement regime:

Approximate Time of Day Type of Meal or Empty Stomach Supplements
8:30am Breakfast or Breakfast Shake Omega 3/QH, D3, Glucosamin/Chondoitin, Calcium Citrate, Red Rice Yeast, Super MiraForte, Probiotics,   B-Complex, L-Methylfolate
12:00pm Lunch Omega 3/QH
2pm No Meal 4 pills multivitamins, 2 pills Male Rejuvinator
3pm Snack (Almonds) Flaxseed Oil
5:30pm Shake Omega 3/QH
8pm Dinner Omega 3/QH, D3, Glucosamin/Chondoitin, Calcium Citrate, Red Rice Yeast, Super MiraForte,Vitamin B-12, Chelated Molybdenum, Alpha Lipoic Acid, CoQ10, NAC, Milk Thistle
10:30pm Bed Time

(No meal)

4 pills multivitamins, 2 pill Male Rejuvinator, Magnesium, Flaxseed Oil

What do you think? Do you have any information different from this?

When do you take your supplements?

I would love to hear.

 

Post #30 – How much and what type of exercise do you need for optimal health?

15 Monday Dec 2014

Posted by purposelyliveto120 in Bikram Yoga, Living to 120, Optimal Exercise, Vigor, Vitality, wellness, Yoga

≈ 3 Comments

Tags

living to 120, optimal health, Vitality, yoga

We have all heard exercise is important for good health.

But how much exercise and what kind of exercise, do we need for optimal health? As soon as you ask that question, the answer is not that clear anymore.

Here are some of the answers you might get if you ask around that question:

“Any exercise is better than none”

“At least three days a week, thirty minutes each day”

“More is not necessarily better”

“Start slow and then keep increasing the intensity and time”

“Three days of aerobics and three days strength training”

Most of these answers seem either arbitrary or quite useless, if you are in pursuit of  optimal health. Most of the people you ask either don’t know the answer or assume that you may not be able to handle the real answer or might get discouraged if you knew the real answer.

Just like the way I posed on question on nutrition, let me restate the question, “If there were no excuses, what should be the optimal amount and type of exercises for optimal health?”

No excuses: I am too fat, I am too slow, I don’t have enough time, I am not in shape, my — hurts, I don’t feel well enough, I am too young, I am too old… None of such excuses allowed.

There are so many options available for exercising:

  1. Aerobic Exercises – Walking, Jogging, Running, Cycling, Swimming, Hiking, Rowing, Stair Stepping, jumping rope, and so on.
  2. Cardio Exercises – Generally same as aerobic, done a little more intensely.
  3. Resistance or Strength Training – Working with free weights, body-weight exercises, working with nautilus machines, working with Kettlebells
  4. Cross-fit – Aerobic, cardio, strength training are all combined in the same sessions
  5. Balancing Exercises – Using BOSU balance trainer, medicine ball or simply using body alone
  6. Yoga/Pilates – there are many different types of yoga ranging from simple and easy postures to intense yoga practices like Vinyasa, Iyengar or Bikram yoga
  7. Stretching Exercises – to build and retain flexibility
  8. Musco-skeletal alignment Exercises – For example Egoscue eCises
  9. Breathing Exercise or Pranayama – help cleanse the body and build aerobic capacity.
  10. Endurance Training – Running longer distances for building endurance
  11. Interval Training – alternating between high and low intensity to increase capacity
  12. Rebounding – jumping on trampoline
  13. Exercise to improve reaction times – those involve catching
  14. Myofascial exercises – Rolling using foam rollers for myofascial alignment

Lots of choices. So, how do we sort through all this stuff?

It is a good question, Is n’ it?

In the process of writing this blog, I thought, as usual, I would find some additional information and also sort out information I have in my head to-date and share that knowledge.

Well, I got stuck right here while writing this blog.

So I took a break and finished reading the book, I recently bought: “Which Comes First, Cardio or Weights? Fitness Myths, Training Truths and Other Surprising Discoveries from the Science of Exercise”, by Alex Hutchison, Ph.D.

Picture 2

The book offers answers to numerous frequently asked questions regarding exercise citing the latest in scientific research in the field of Sports Medicine. And, of course, that includes, the very poignant question on the book cover.

If you want to get to the punchline from the book, here is an excerpt from the last chapter where Hutchison offers the following as a summary:

“..Knowing is half the battle. The other half is the real challenge – putting the knowledge into practice. To that end, I hope you’ll take the following three messages from this book:

  1. Do Something rather than nothing: …if there’s one overriding theme in the research presented here, it’s that any exercise, in almost any amount, brings significant and immediate health benefits. Start doing it, and worry about getting it right later.
  2. Figure out your goals and monitor your progress: …Think carefully about what you hope to achieve in six months, a year, five years – bearing in mind the aphorism that most people overestimate what they can achieve in the short term and underestimate what they can achieve over the long term. Choose a program that will move you toward those goals and monitor your progress.. If you don’t start to see progress after 6 to 12 months, consider whether your program is appropriate for you goals.
  3. Try something new. Whenever researchers line up two or more exercise techniques against each other, the conclusion is almost never “A is better than B” or “A and B are the same”. Instead, it’s, “A has these strengths and weaknesses, while B has these strengths and weaknesses” Moreover, all programs suffer from diminishing returns after a few years… Trying something new every now and then will force your body to adapt in new ways, keep you mentally fresh.”

Well, this is not quite the answer I was searching for. But it seems to be the reality out there.

It is also a good working strategy. And, is pretty close to the one I have personally been following.

What do you think?

What are your thoughts on this topic?

I would love to hear from you.

 

Post #29 – Eating for Optimal Health Part VIII – Add or subtract specific foods based on your personal needs

29 Saturday Nov 2014

Posted by purposelyliveto120 in Aging, Living to 120, Nutrition, Optimal Health, wellness

≈ 2 Comments

Tags

Aging, Allergies, Chronic Disease, living to 120

In blog post of 9/29/2014: So, what should you eat for optimal health?, I listed the seven basic principles I have extracted from the many diet books and resources I have studied. These principles are:

  1. What you eat, how much you eat and when you eat, all matter
  2. Eat clean
  3. Eat lots of vegetables and fruits
  4. Use only healthy fats and fat sources
  5. Incorporate sufficient proteins in your diet
  6. Best beverage to drink is pure water
  7. Add or subtract specific foods based on your personal needs

In the last posts, we discussed the first six of these principles. Today, in the last blog post of this series, let’s focus on the seventh principle: Add or subtract specific foods based on your personal needs. And, as usual without any fluff stuff, let’s get to it.

Even though we humans all are of the same species, our bodies are quite unique due to genetic and environmental differences that we grew up in. Because of this uniqueness, it is not unreasonable to have unique needs for what we eat to adapt to our bodies.

Western medicine and nutrition framework can recognize these differences only in terms of different caloric needs based on size, food allergies, intolerance and sensitivities.

However, eastern medicine and nutrition frameworks, offer other ways of matching specific foods to specific unique needs of our bodies.

Let’s explore both of these frameworks that we can use to customize what we eat.

Food Allergies, Intolerance and Sensitivities

As Mayo Clinic page on Food Allergy describes: A true food allergy causes an immune system reaction that affects numerous organs in the body. It can cause a range of symptoms. In some cases, an allergic reaction to a food can be severe or life-threatening (anaphylaxis) — even if past reactions have been mild.

If you have any food allergies, it is important to learn how to recognize a severe allergic reaction and know what to do if one occurs. You may need to carry an emergency epinephrine shot (EpiPen, Auvi-Q, others) for emergency self-treatment.

In contrast, food intolerance symptoms are generally less serious and often limited to digestive problems. But these can also be the cause of chronic issues including excess weight, obesity, leaky gut and many other related issues.

Causes of food intolerance include:

  • Absence of an enzyme needed to fully digest a food. Lactose intolerance is a common example.
  • Irritable bowel syndrome. This chronic condition can cause cramping, constipation and diarrhea.
  • Food poisoning. Toxins such as bacteria in spoiled food can cause severe digestive symptoms.
  • Sensitivity to food additives. For example, sulfites used to preserve dried fruit, canned goods and wine can trigger asthma attacks in sensitive people. Mono sodium glutamate (MSG) often used in Chinese cooking can cause digestive issues.
  • Recurring stress or psychological factors. Sometimes the mere thought of a food may make you sick. The reason is not fully understood.
  • Celiac disease. Celiac disease has some features of a true food allergy because it involves the immune system. However, symptoms are mostly gastrointestinal, and people with celiac disease are not at risk of anaphylaxis. This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains.

With the recent research in micro biome or gut bacteria, there is mounting evidence that many of the food sensitivities and even food allergies can be cured by improving the gut bacteria.

So, it is important to understand personal food allergies, intolerances and sensitivities. And, then find workarounds or solutions to those.

Here is one quick anecdote on this topic.

Several years ago, often around menstruation time, my wife Kimberly used to have abdominal pains, sometimes quite severe and debilitating. So, we started chasing the issue. Doctors did various tests to diagnose it, but no luck. She even subjected herself to a painful colonoscopy. Radiologist pointed out inflammation at the place where her colon turns. But he could not argue why that would cause issues she had been experiencing. They even started using the “C” word for some stomach cancer, which kind of freaked her out emotionally.

During this time, I started keeping a sort of diary of her lifestyle. I noticed that every time her sister or mother visited us, for the period that followed she would have severe pains. I thought that was rather curious.

You see, ever since, I became vegetarian, she did not eat much meat. We did not cook much meat at home. And, even when we ate out, she generally preferred to share what I would eat, which would be vegetarian fair. But every time her sister or mother would visit, they will have several meals out at the restaurants and she would indulge in lots of meats, especially red meats.

Once I figured this out, I asked her to experiment with keeping meat to minimum and absolutely no red meat for a few months – which she did faithfully. And, lo and behold, her pains went away. She experimented with adding the red meat back, with the result of pains also being back. Having learned that lesson, she has now stuck to the lifestyle of mostly no red meat and pains have been gone.

Eastern medicine and nutrition frameworks

Eastern medicine and nutrition frameworks provide different methods (and some would argue, much more precise methods) of matching foods to a person’s specific needs.

I am most familiar with the Indian Ayuervedic system so I will briefly share that here.

According to Ayurveda, there are three primary body types: Vata, Pitta and Kapha.  These body types are also called Doshas.

We are born with either one of these three, or some combination of these, i.e., Vata-Pitta, Vata-Kapha, Pitta-Kapha or Vata-Pitta-Kapha types.

The primary body types are made up of a combination of five basic elements of nature: Earth, Water, Fire, Wind, and Space.

Earth + Water = Kapha

Fire + Water = Pitta

Wind + Space = Vata

By looking at the nature of the constituent elements, you can probably quickly guess the properties associated with each Dosha or body type.

Kapha person would thus be very “earthy”, heavier musculature, gains weight quickly, has moist or oily skin, likes to stays settled in a place, is slow and steady, is often cold and smooth.

Pitta person would be hot, intense, light, flexible, slightly oily, fluid, sour smelling.

Vata person will have dry skin, be on the move all the time, is often cold, rough adept to change, subtle quick and light.

The theory is that we all have an inherent body type that corresponds to our inborn nature. Eating foods and living lifestyle that take us away from our inherent Doshas cause stresses on our bodies and in turn cause issues. Progressed to advanced stages, these perturbations in the body become clinical symptoms that are discovered as ailments in the context of western medicine.

Foods on the other hand, in Ayurveda, are categorized as sweet, sour, salty, stringent, bitter and pungent. Based on the nature of food, it could either aggravate or pacify a particular body type or Dosha.

Kapha is

  • Balanced by pungent, bitter, astringent, light, dry and hot foods
  • Aggravated by sweet, sour and salty foods, heavy, oily and cold

Pitta is

  • Balanced by bitter, sweet, astringent, cold, heavy and dry foods
  • Aggravated by pungent, sour, salty, hot, light and oily foods

Vata is

  • Balanced by salt, sour, sweet, heavy, oily and hot foods
  • Aggravated by pungent, bitter, astringent, cold, dry, light foods

An Ayuervedic practitioner’s goal is to uncover any differences between inherent body type and the present body type and to recommend foods and lifestyle that will bring the body to the back the inherent body type.

As the body realigns with its inherent Doshas, different types of issues and ailments just recede and disappear.

This,  of course, is a pretty deep topic by itself.

“Perfect Health – A complete mind body guide”, a book by Deepak Chopra, M.D., is a very accessible book that explains these Ayuervedic principles and practices. Based on the Ayuervedic theory, the book offers very practical means for matching foods to one’s specific needs and/or make adjustments if you feel any “stresses” in your body.

What do you think of this approach?

Do you feel that this provides guidance on how to adjust your diet to match your personal needs?

Do you see a hole in this approach? What would you do differently?

Post #28 – Eating for Optimal Health Part VII – Best beverage to drink is pure water

16 Sunday Nov 2014

Posted by purposelyliveto120 in Ideal Body Weight, Lean Mass, Life-Span, Living to 120, meditation, Nutrition, Optimal Health, Optimal Nutrition, Reversing Chronic Diseases, Vitality

≈ 3 Comments

Tags

Chronic Disease, Headache, Live to 120

In blog post of 9/29/2014: So, what should you eat for optimal health?, I listed the seven basic principles I have extracted from the many diet books and resources I have studied. These principles are:

  1. What you eat, how much you eat and when you eat, all matter
  2. Eat clean
  3. Eat lots of vegetables and fruits
  4. Use only healthy fats and fat sources
  5. Incorporate sufficient proteins in your diet
  6. Best beverage to drink is pure water
  7. Add or subtract specific foods based on your personal needs

In the last posts, we discussed the first five of these principles. Today, let’s focus on the fifth principle: Best beverage to drink is pure water. And, as usual without any fluff stuff, let’s get to it.

I am sure by now you have heard over and over again, “Keep yourself hydrated.” Or “Drink plenty of water”. But why do we need to keep hydrated?

Water is the solvent for biochemical reactions and has unique physical properties (e.g., high specific heat) to absorb metabolic heat within the body.

Water is also essential for maintaining vascular volume and serves as the medium for transport within the body by supplying nutrients and removing waste. In addition, cell hydration has been has been suggested to be an important signal to regulate cell metabolism and gene expression.

Water is the largest component of human bodies. About 70% of our body weight is water. To maintain homeostasis, i.e., equilibrium in our biology, we need to replenish the daily water loss. Water loss comes from breathing out, sweating, urination and excretion.

You may have noticed feeling sluggish if you are dehydrated. In fact dehydration can bring on a variety of symptoms:

Mild to moderate dehydration is likely to cause:

  • Dry, sticky mouth
  • Sleepiness or tiredness — children are likely to be less active than usual
  • Thirst
  • Decreased urine output
  • No wet diapers for three hours for infants
  • Few or no tears when crying
  • Dry skin
  • Headache
  • Constipation
  • Dizziness or lightheadedness

Severe dehydration, a medical emergency, can cause:

  • Extreme thirst
  • Extreme fussiness or sleepiness in infants and children; irritability and confusion in adults
  • Very dry mouth, skin and mucous membranes
  • Little or no urination — any urine that is produced will be darker than normal
  • Sunken eyes
  • Shriveled and dry skin that lacks elasticity and doesn’t “bounce back” when pinched into a fold
  • In infants, sunken fontanels — the soft spots on the top of a baby’s head
  • Low blood pressure
  • Rapid heartbeat
  • Rapid breathing
  • No tears when crying
  • Fever
  • In the most serious cases, delirium or unconsciousness

Many diseases are linked to dehydration. These include kidney stones, gall stones, bladder, colon and other cancers, arrhythmias, blood clots, Mitral Valve Prolapse, and Osteoporosis.

How much water do we need?

So, given that we need to keep body hydrated, that is, replace the H2O we lose daily with equivalent amount of H2O, how much water do we need everyday?

Institute of Medicine of the National Academies report on Dietary Reference Intake for Water, Potassium, Sodium, Chloride and Sulfate recommends the following DAILY Recommended intakes for water for different age groups:

For Children

1–3 years         1.3 L total; 0.9 L (4 cups) as beverages

4–8 years         1.7 L total; 1.2 L (5 cups) as beverages

For Males

9–13 years       2.4 L total; 1.8 L (8 cups) as beverages

14–18 years     3.3 L total; 2.6 L (11 cups) as beverages

Over 19 years   3.7 L total; 3.0 L (13 cups) as beverages

 For Females

9–13 years       2.1 L/day of total water; 1.6 L (7 cups)

14–18 years     2.3 L/day of total water; 1.8 L (8 cups)

Over 19 years   2.7 L total; 2.2 L (9 cups) as beverages

Pregnant and Lactating women are exception and will need even more for each respective age group.

Can you drink too much water?

In very unusual circumstances, excess consumption of water and low sodium intake may lead to excess body water, resulting in hyponatremia and cellular edema. This condition comes from body getting too low in sodium rather than too much water.

What are the sources for water?

So, given that we need to keep body hydrated, that is replace the H2O we lose daily with equivalent amount of H2O, where do we get it from and where should we get it from?

Well first of all we do get a little bit of it when the body oxidizes hydrogen-containing substances during metabolism or energy production cycle. This water, called Metabolic Water is generally enough to offset the water we breathe out as vapors.

Rest of the water comes from what we consume, i.e., the stuff that crosses our lips. Of course, if you are taking nutrients intravenously (as saline solution or glucose solution in a hospital) that also counts.

All foods, especially, fruits and vegetables contain water. Beverages Coffees, tea, ice tea, milk, sodas, juices, beer all contain water. Institute of Medicine of the National Academies report on Dietary Reference Intake for Water, Potassium, Sodium, Chloride and Sulfate has the following table on daily water intake from a 2,200 calories daily diet. (Please click on the graphic below if it is not readable)

Table

NOTE: This diet meets the Adequate Intake or the Recommended Dietary Allowance for adult men and women for all nutrients for which one has been established (for fiber, it meets the ratio of 14 g/1,000 kcal) and provides energy nutrients within the acceptable macronutrient distribution ranges. Nutrient totals may not equal the sum of the parts, due to rounding. Vegetables prepared without salt.

Food composition data: U.S. Department of Agriculture, Agricultural Research Service, Nutrient Database for Standard Reference, Release 16.

DATA SOURCE: ENVIRON International

So, what is the optimal source of hydration?

When I came to the US, 37 years ago, I somehow created associations that beer is the only drink that really goes with pizza and at McDonald’s you always ate hamburger with French fries and Coke. I don’t know how those associations happened, since I did not eat pizzas or McDonald’s’ hamburgers before coming to the US. I guess it was from watching all those TV commercials or just mimicking what everyone else around me was doing.   In fact, it was four years later that watching a friend of mine, I learned that you could actually ask for water at McDonalds.

Fruits and vegetables are definitely good sources for water. Other than getting water from food, what about beverages? Are all beverages, coffees, tea, ice tea, milk, sodas, juices, beer, and wine as good a source of water?

Given the western culture, the answer could be quite confusing.

In research literature, there seems to be some controversy about whether coffee and alcohol are only transitional diuretics or permanent diuretics. Some say that caffeine and alcohol actually cause dehydration. Others disagree.

And, the citrus industry convinced us over two decades ago that “orange juice is not just for breakfast anymore”, so we should be  drinking that all day long.

Coke and Pepsi, of course, promise us sex and happiness.

“Got Milk” teaches us that all the hip people drink milk and it is a fun drink and of course, it is the only source of calcium out there.

Beer is the real beverage to quench thirst, besides it gets us sex and popularity.

Wine is definitely one for sophisticated people and of course makes us live longer.

All this just to get people to drink their stuff to get hydrated! So, what is one to do?

I tend to agree with Joe Dillon, who likes to say, “Just because it is wet, does not mean it will hydrate you.”

Bottom Line

My take on all this is to ask the basic question: when I drink a beverage for hydration, do I want the collateral stuff?

Whether it is caffeine, or alcohol, or sugars or artificial sweeteners, or artificial colors, or whatever else,  if I do want the collateral stuff, then the particular beverage at that moment is an acceptable, desirable or even a good source of hydration. If not, I rather just drink water.

And, in most of the situations, when I am looking to hydrate myself, I rather go directly to the source of hydration that my body is ultimately looking for, which, of course, is Water.

What do you think of this approach?

Do you feel that this simplifies the confusion about water and hydration?

Do you see a hole in this approach? What would you do differently?

Post #27 – Eating for Optimal Health Part VI – Incorporate sufficient protein in your diet

02 Sunday Nov 2014

Posted by purposelyliveto120 in Ideal Body Weight, Lean Mass, Living to 120, Nutrition, Optimal Health, Optimal Nutrition

≈ Leave a comment

Tags

Aging, Lifestyle

In blog post of 9/29/2014: So, what should you eat for optimal health?, I listed the seven basic principles I have extracted from the many diet books and resources I have studied. These principles are:

  1. What you eat, how much you eat and when you eat, all matter
  2. Eat clean
  3. Eat lots of vegetables and fruits
  4. Use only healthy fats and fat sources
  5. Incorporate sufficient proteins in your diet
  6. Best beverage to drink is pure water
  7. Add or subtract specific foods based on your personal needs

In the last posts, we discussed the first four of these principles. Today, let’s focus on the fifth principle: Incorporate sufficient protein in your diet. And, as usual without any fluff stuff, let’s get to it.

First, what are proteins and what is the big deal?

Proteins are the main building blocks of the body. They’re used to make muscles, tendons, organs and skin. Proteins are also used to make enzymes, hormones, neurotransmitters and various tiny molecules that serve important functions.

Without protein, life as we know it would not be possible.

Proteins are made out of smaller molecules called amino acids, which are linked together like beads on a string. The linked amino acids form long protein chains, which are then folded into complex shapes.

Some of these amino acids can be produced by the body, while we must get others from the diet. The ones we cannot produce and must get from our foods are called the “indispensable” (sometimes also called “essential”) amino acids.

Protein from animal sources such as meat, poultry, fish, eggs, milk, cheese, and yogurt provide all nine indispensable amino acids, and for this reason are referred to as “complete proteins.”

Proteins from plants, legumes, grains, nuts, seeds, and vegetables tend to be deficient in one or more of the indispensable amino acids and are called “incomplete proteins.”

So, how much protein do we need?

There are different opinions on how much protein we actually need.

Most official nutrition organizations recommend a fairly modest protein intake. Food and Nutrition Board of Institute of Medicine of the National Academies in their Dietary Reference Intakes (DRI) reference manual recommends 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound. This amounts to:

  • 56 grams per day for the average sedentary man.
  • 46 grams per day for the average sedentary woman.

These are clearly amounts below which nutritional deficiency will result. Interestingly, DRI reference manual does not specify any upper limit at which protein might be harmful, although there is quite a bit of discussion about adverse effects of taking too much of a specific amino acid.

Most experts agrees that protein needs depends upon a number of factors that include activity level, age, muscle (or lean) mass and current state of health. 

But still, how much?

The range seems to be from 0.5 gram to 1.0 grams per pound of body weight. In case one is overweight, it is recommended to use lean mass weight to calculate the protein need.

Most optimal health experts, such as Joe Dillon (The Joe Dillon Difference), Dr. Life (Life Plan), Bill Phillips (Body for Life) whose focus is on building optimal muscle mass, recommend amounts on the higher end of the range. That is, 1.0 or 1.2 grams per pound of body weight per day.

What are the best sources of protein?

The factors often discussed in terms of quality of protein are efficiency of absorption, and how “complete” the protein is, i.e., does it contain all indispensable  amino acids. Another important factor I believe is whether eating enough protein will bust your carbs, fats or calories budget.

Eating lots of breads may give you sufficient proteins but it will probably bust the carbs and calories budgets.  Also, eating lots of rich or fatty meats for sufficient protein will most likely bust your fats budget.

Joe Dillon offers the following hierarchy for selecting optimal sources of lean, quality protein (from highest to lowest):

  • 100% Whey protein isolate powder
  • Egg whites
  • Wild Game (venison, buffalo, elk, moose, etc.)
  • Salmon, Ahi Tuna
  • Turkey (white meat, dark meat, no skin)
  • Fish (all kinds)
  • Chicken (white meat only, no skin)
  • Shellfish (oysters, mussels, clams, lobster, shrimp, crab)
  • Nonfat Dairy (nonfat milk, nonfat cheese, nonfat cottage cheese, nonfat plain yogurt)

But how much of these foods should I eat?

Here is a quick guide:

  • 3 ounces of lean meat or poultry contain about 25 g of protein,
  • 3 ounces of fish contain about 20 g of protein
  • 1 cup of soybeans supplies about 20 g of protein.
  • 1 cup of yogurt is approximately 8 g,
  • 1 cup of milk is 8 g
  • 1 egg or 1 ounce of cheese contains about 6 g
  • One cup of legumes has approximately 15 g of protein
  • Cereals, grains, nuts, and vegetables contain about 2 g of protein per serving.

Bottom Line:

Still confused? May be this will help. Looking for optimal nutrition, this is what I am doing:

  1. Since I am interested in continuing to build my lean mass reserves, I decided to budget protein in the upper end of the range, about 1 gram per pound of my body weight. I weigh 161 plus minus 2 pounds these days, so 160 grams of protein per day is my target.
  2. I am a vegetarian, I assume I get about 10 to 20 grams from vegetables, legumes and eggs and egg whites.
  3. I supplement the remaining using shakes of whey isolates or whey concentrates and isolates mixed. That makes for shakes 4 to 5 times a day: breakfast, lunch, while going home from work, post-exercise and sometime before going to bed. If I ate meat, I will do just one or two shakes a day.

What do you think of this approach?

Do you feel that this simplifies the confusion about proteins?

Do you see a hole in this approach? What would you do differently?

Post #26 – Eating for Optimal Health Part V – Eat Only Healthy Fats and Fat Sources

27 Monday Oct 2014

Posted by purposelyliveto120 in Living to 120, Nutrition, Optimal Health, Optimal Nutrition, wellness

≈ 1 Comment

Tags

Cholesterol, Lifestyle

In blog post of 9/29/2014: So, what should you eat for optimal health?, I listed the seven basic principles I have extracted from the many diet books and resources I have studied. These principles are:

  1. What you eat, how much you eat and when you eat, all matter
  2. Eat clean
  3. Eat lots of vegetables and fruits
  4. Use only healthy fats and fat sources
  5. Incorporate sufficient proteins in your diet
  6. Best beverage to drink is pure water
  7. Add or subtract specific foods based on your personal needs

In the last two posts, we discussed the first three of these principles. Today, let’s focus on the fourth principle: Eat only healthy fats and fat sources. And, as usual without any fluff stuff, let’s get to it.

How much and what types of fats one should for optimal health is definitely a very controversial topic. Let’s see if I can put this controversy in proper perspective and reach some workable conclusions in this post.

To make sure that we can intelligently talk about this topics without having to get a graduate degree in biochemistry, first some basic terminology. Lipids, triglycerides, fatty acids, essential fatty acids, fats, saturated fats, monounsaturated fats and polyunsaturated fats, trans fats, and oils are some common terms we need to understand to really talk about fats. Here are a layman’s definitions of these terms.

Lipids are group of molecules that are used by the body for storing energy, signaling, and acting as structural components of cell membranes. Lipids include waxes, triglycerides, and fat-soluble vitamins.

Triglycerides are lipids derived from glycerol and three fatty acids.

Fatty acids are made up of long chain of carbon hydrogen atoms and are important source of fuel for the body when metabolized. Based on the bond structures, fatty acids can be Monounsaturated, Polyunsaturated, Trans or Saturated.

If Polyunsaturated, based on where the double bonds are located on the chain, fatty acids can be omega-3, omega-6, omega-7 or omenga-9.

Essential fatty acids are those fatty acids that body cannot make. These are of two types: alpha-linolenic acid (an Omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid)

Fats are a wide group of compounds whose basis is a fatty acid. Fats are called Monounsaturated, Polyunsaturated, Trans fats, or Saturated fats based on the structure of their corresponding fatty acid.

Oils are fats that are liquids at normal room temperature.   As you can see below, most oils and fats contain all three types of fats: saturated, monounsaturated, and polyunsaturated.

Oils and fat content

What most researchers seem to agree on?

  1. Trans Fats are bad – So, Crisco (or Dalda in India) is out. It is definitely bad for your health. Most people have already learned that and taken it out of their kitchens. But it is still quite prevalent for frying at home, baking pies and cookies and in processed food. In the US, since FDA has taken Trans Fats off of the Generally Regarded As Safe (GRAS) list, it is starting to disappear from processed and restaurant foods.
  2. Adding Essential Fats to your diet is good: While most people get sufficient Omega-6 in their diets they do not get enough Omega-3. So, adding alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) is good. Good sources of Omega-3 are fish, flax seeds and oil, safflor oil and Hemp. USDA recommends that at least 10% of the fat budget be Omega-3 fats.
  3. Small amount of saturated fats in diet is good: Saturated fats are needed for cell walls, hormone balance, cellular signaling and increasing HDL (the so called good cholesterol).

What is controversial?

  1. What percent of calories should come from fats: There are researchers who have demonstrated that by reducing the fat intake to 10%, you can dramatically change the lipid profile in the body, cholesterol, triglycerides issues can be totally eliminated, while significantly improving the health of cardio-vascular system (For example, see Prevent and Reverse Heart Disease by Caldewell Esselystyn, Jr. MD., The Perfect 10 diet by Michael Aziz, MD). However, to get to these levels for fat intakes, it means adopting vegan or almost-vegan lifestyle and that of course leads to the controversy.
  2. Whether to totally eliminate saturated fats from the diet: It is well-known that too much saturated fat leads to poor cardio-vascular health. However, very small amount of saturated fats are needed and found beneficial for cellular health, hormone balance and cellular signaling and increasing HDL. Controversy therefore comes when people arguing all or nothing approach to saturated fats.
  3. Fats vs. Carbs: When government and media started touting benefits of low fat diets starting in 1960’s and 70’s, people in the US started to replace their high (saturated) fat diets with low-fat high-sugar diet. If you look at any package in the grocery store, if it says, low fat, it usually means high carbs or sugars, or vice versa. This led to obesity and other issues. So, all this means sugars are bad, which means fats must be good, right?
  4. Trans Fats vs. saturated fats: Unfortunately, this controversy was created on purpose. Proctor and Gamble deployed a sales strategy to displace lards as saturated fats by Crisco vegetable shortening. This plot thickens, since P&G was the original funding source for American Heart Association. With 100 years of marketing behind it, there is got to be sufficient confusion prevalent.

Bottom line: So, what is one to do? Here is what I have decided to do, in pursuit of optimal health, based on the best current information I have:

  1. Keep fat intake to less than 15% of daily calories. So, for a 2000 calorie diet, 300 calories or 33 grams from fat in a day.
  2. Take four grams of fish oil and 2 grams of flax seed oil every day. One capsule with each meal or snack.
  3. Limit saturated fats to under  5% of daily calories. Most sources of fats, as we saw in the table above contain some saturate fats, so I don’t really need to add saturated fats, even if we do all the cooking with olive oil. Occasional egg yoke or dab of butter is okay. Since I am a vegetarian,  limiting saturated fats to under 5%is not a big issue. But if I were eating meat, I will have to eat very lean cuts of meat to be able to stay within this constraint.
  4. No Trans Fats.
  5. Manage all macronutrients, fats, carbs and proteins to make sure they all are in the optimal range.

What do you think of this approach?

Do you feel that this simplifies the confusion about fats and good/bad fats?

Do you see a hole in this approach? What would you do differently?

Post #25 – Eating for Optimal Health Part IV – Eat Lots of Fruits and Vegetables

20 Monday Oct 2014

Posted by purposelyliveto120 in Aging, Nutrition, Optimal Health, Optimal Nutrition

≈ Leave a comment

Tags

Optimal Nutrition

In blog post of 9/29/2014: So, what should you eat for optimal health?, I listed the seven basic principles I have extracted from the many diet books and resources I have studied. These principles are:

  1. What you eat, how much you eat and when you eat, all matter
  2. Eat clean
  3. Eat lots of vegetables and fruits
  4. Use only healthy fats and fat sources
  5. Incorporate sufficient proteins in your diet
  6. Best beverage to drink is pure water
  7. Add or subtract specific foods based on your personal needs

In the last two posts, we discussed the first two of these principles, what you eat, how much you eat, and when you eat, all matter and eating clean. Today, let’s focus on the third principle: Eat lots of fruits and vegetables. And, as usual without any fluff stuff, let’s get to it.

First, why eat fruits and vegetables? Why does everyone, moms, USDA, doctors, most diet books, even the first lady Michelle Obama, all harp on eating lots of fruits and vegetables?

In the first post of this series, we talked about what makes up everything that body needs:

  • Oxygen
  • Water
  • Macro nutrients: carbs, proteins and fats
  • Micro nutrients: vitamins and minerals
  • Enzymes
  • Bacteria
  • Certain molecules

Turns out that fruits and vegetables can deliver everything on this list other than oxygen.

Number one content of most fruits and vegetables is water. Here is how.

Carbs, protein and fats are all available in fruits and vegetables. Most people have no problem imagining how fruits and vegetables are rich source of carbs. And, may be the same is true for fats too. After all olive oil must come from olives, vegetable oil must come from vegetables, and corn oil must come from corn etc.

It is the protein that most people have hard time imagining in fruits and vegetables. While most vegetables and fruits contain some protein, as the following list shows, it is the nuts, seeds, lentils, beans and grains that contain the most. I extracted this list from the USDA Nutrients Database. Weight, protein, carbs and fats are in grams.

Description Weight Measure Protein Carbs Fats
Soybeans, green, raw 256 1.0 cup        33.15          28.29        17.41
Soybeans, green, cooked, boiled, drained, without salt 180 1.0 cup        22.23          19.89        11.52
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt 170 1.0 cup        14.43          40.39          1.12
Lima beans, immature seeds, frozen, baby, unprepared 164 1.0 cup        12.45          41.23          0.72
Edamame, frozen, unprepared 118 1.0 cup        12.10          10.12          5.58
Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt 180 1.0 cup        11.97          35.01          0.54
Lima beans, immature seeds, cooked, boiled, drained, without salt 170 1.0 cup        11.58          40.19          0.54
Peas, mature seeds, sprouted, raw 120 1.0 cup        10.56          32.53          0.82
Lima beans, immature seeds, frozen, fordhook, unprepared 160 1.0 cup        10.24          31.73          0.56
Beans, pinto, immature seeds, frozen, unprepared 94 10 oz          9.21          30.55          0.47
Garlic, raw 136 1.0 cup          8.65          44.96          0.68
Peas and carrots, frozen, cooked, boiled, drained, without salt 278 10 oz          8.59          28.13          1.17
Soybeans, mature seeds, sprouted, cooked, steamed 94 1.0 cup          7.96            6.14          4.18
Potatoes, Russet, flesh and skin, baked 299 1.0 large          7.86          64.11          0.39
Peas, green, raw 145 1.0 cup          7.86          20.95          0.58
Beans, kidney, mature seeds, sprouted, raw 184 1.0 cup          7.73            7.54          0.92
Potatoes, scalloped, home-prepared with butter 245 1.0 cup          7.03          26.41          9.02
Broccoli, frozen, chopped, cooked, boiled, drained, without salt 184 1.0 cup          5.70            9.84          0.22
Taro, tahitian, cooked, without salt 137 1.0 cup          5.70            9.38          0.93
Turnip greens, frozen, cooked, boiled, drained, without salt 164 1.0 cup          5.49            8.17          0.69
Asparagus, frozen, cooked, boiled, drained, without salt 180 1.0 cup          5.31            3.46          0.76
Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt 165 1.0 cup          5.23          33.53          0.63
Asparagus, canned, drained solids 242 1.0 cup          5.18            5.95          1.57
Squash, winter, hubbard, baked, with salt 205 1.0 cup          5.08          22.16          1.27
Corn, sweet, yellow, canned, vacuum pack, regular pack 210 1.0 cup          5.06          40.82          1.05
Potatoes, mashed, dehydrated, flakes without milk, dry form 60 1.0 cup          5.00          48.70          0.25
Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids 256 1.0 cup          4.99          35.48          1.97
Spinach, canned, regular pack, solids and liquids 234 1.0 cup          4.94            6.83          0.87
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt 163 1.0 cup          4.87            7.73          0.62
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added 210 1.0 cup          4.47          33.87        10.08
Broccoli, frozen, chopped, unprepared 156 1.0 cup          4.38            7.46          0.45
Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added 210 1.0 cup          4.30          30.16        10.42
Cowpeas (blackeyes), immature seeds, raw 145 1.0 cup          4.28          27.30          0.51
Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt 165 1.0 cup          4.21          31.84          1.11
Tomato products, canned, puree, without salt added 250 1.0 cup          4.12          22.45          0.52
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared 136 1.0 cup          4.11          28.17          1.06
Peas, edible-podded, frozen, unprepared 144 1.0 cup          4.03          10.37          0.43
Mushrooms, portabella, grilled 121 1.0 cup          3.97            5.37          0.70

In addition to the macro nutrients, i.e., carbs, proteins and fats, fruits and vegetables also contain lots and lots of micro nutrients, i.e., vitamins, mineral, enzymes, good bacteria and trace elements of other molecules, some of which are known to be beneficial to health and others that are still being discovered. For example, just click on the corresponding words to see how many different micronutrients are contained in broccoli and apple.

Finally, fruits and vegetables also provide both soluble and non-soluble fiber, which are important for digestive and elimination systems. Fiber in diet helps slow the digestive process and is great for sugar management. On the other hand, it also means that not 100% macro nutrients are extracted and absorbed by the body. So, if you want to, say get 80 grams of proteins from fruits and vegetables, you may need to ingest enough fruits and vegetables to provide 100 grams of protein.

The second part of this principle is to eat a “lots” of fruits and vegetables. This implies both quantity and variety.

These days, USDA recommends that you should fill half your plate with fruits and vegetables at every meal. USDA’s earlier standard used by 6 to 8 serving of fruits and vegetables each day. Check out fruitsandvegetablesmorematters.org.

So, basically “lots” really means that if you were getting all your protein requirements met by eating fruits and vegetables, you have to make sure you are eating enough of the right kinds of fruits and vegetables so your protein intake requirement is met without busting your fat or carbs intake.

Bottom line: Still sounds confusing as to how to live with this principle? Here is what I have figured out for myself:

  1. Eat a wide variety of fruits and vegetables to your fill at meals and for snacks.

For example, in a typical week, I might eat apples, oranges, strawberries, blueberries, black berries, bananas, grapes, watermelon, cantaloupe, two three variety of beans/lentils, rice, couscous, spinach, lettuce, baby bokchoi, other spring greens, green beans, carrots, broccoli, cauliflower, potatoes, peas, cucumber, radishes, almonds, cashews. If I don’t eat sugar or sugar added products, fruits and vegetables taste absolutely delicious.

  1. Stay away from (or eat sparingly or with great portion control) breads, tortilla, pastas.

It is pretty easy to stay within my budgets for carbs, and fats without much effort, while having my fill with fruits and vegetables, cooked and/or raw. If I was to have my fill with breads, tortillas, pasta, or rice I would not be able to eat the quantity and variety of fruits and vegetables without busting my carbs and/or fats budget.

  1. Use quality protein sources (meats or protein shakes) to meet the minimum protein requirements.

While I may be getting a lot of protein from beans, lentils, nuts and vegetables, I still rely on whey protein to get my minimum required protein intake, especially, for muscle building.

What do you think of this approach?

Do you feel that this simplifies the confusing statement “eat lots of fruits and vegetables”?

Do you see a hole in this approach? What would you do differently?

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