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Post #55 – Gravity-Based Life Style for Optimal Health

30 Saturday Jul 2016

Posted by purposelyliveto120 in Lean Mass, Living to 120, Optimal Exercise, Optimal Health, Uncategorized, Vigor, Vitality, Yoga

≈ 5 Comments

Tags

Aging, Live to 120, living to 120, optimal health, Preventative Care, Vitality

On Father’s Day this year, my wife gave me an Apple Watch as a gift. And, as you can probably guess, I went straight to the fitness apps.

Apple watch allows you to continuously measure heart rate, daily steps walked, and the distance walked.  You can also set it to remind you to stand up, as I often as you tell it to and it keeps track of how many times you actually did stand up. And, it gives you at-a-boys for hitting and moving toward your goals. So, I starting using all these features right away.

But soon after I was wondering: What does the research say about the benefits of daily activities such as standing, walking etc.? Is their science behind this or is it just a gimmick?

Sitting Kills, Moving Heals

My first step was to carefully read the book we had already in the house: Sitting Kills, Moving Heals by Joan Vernikos, Ph.D., former Director of NASA’s Life Sciences Division.  She spent her whole life working at NASA studying the ill effects on astronauts of space travel and living in space in zero gravity. More importantly, she studied how to minimize these ill effects and how to rehabilitate astronauts when they return to earth’s gravity.

Sitting Kills

And, even more importantly, Vernikos and other scientists also made the key connection that sitting on earth is the same as living in zero gravity. Having made that connection, they found that much of the research for space living becomes relevant to those of us who are earth bound.

According to Vernikos, when astronauts spend time in space, here are the kinds of health issues they develop:

  • Blood volume reduced
  • Body weight and mass decreases
  • Increased calcium excretion
  • Increased risk of kidney stones
  • Heart shrinks – cardiac output decreased
  • Heart muscle wall becomes thinner
  • Red blood cells reduced.
  • Stamina/aerobic capacity reduced
  • Lowered growth hormone response to exercise
  • Muscle atrophy; loss of muscle mass
  • Muscle strength reduced; size of fiber decreased
  • Fat moves in to replace muscle mass
  • Muscle sensitivity to insulin reduced
  • Muscle less able to take up sugar
  • Sense of taste and hearing dulled
  • Biological rhythm disturbed
  • Calcium lost from bone
  • Bone mass and density decreased
  • Increased risk of bladder infection
  • Delayed wound healing
  • Testosterone reduced

The list sounds pretty awful, doesn’t it?  After reading this list, you wonder why would anyone want to go live in space.

But these are the same effects that you see as people age on earth.

And, here is the kicker: Space research shows that these conditions induced through Gravity Deprivation Syndrome (GDS) are reversible once you get astronauts re-introduced to gravity.  It often takes almost one day of re-conditioning with gravity for each day spent in space to fully recover.

What about earth-bound people like you and I? We experience GDS is through sedentary life style. Through sitting and bed rest, we experience zero gravity like condition.

GDS starts as early as age 20.   Using bone density loss as a measure of GDS, earth-bound people experience a bone loss at the rate of about 10% per decade. No wonder, by 70’s and 80’s most people have serious osteoporosis conditions with frail bones.

These sedantary lifestyle induced GDS is the reason we are now hearing catch phrases like: Sitting Kills; Sitting is the new Smoking, etc.

How to Overcome Gravity Deprivation Syndrome (GDS)

Through studies and experimentation, researchers have found that to counter the effects of GDS, standing up often is what matters, not how long you remain standing.

Every time you stand up, the body initiates a shift in fluids, volume, hormones and causes muscle contraction to occur, and almost every nerve in the body is stimulated. If you stand up 16 times a day for two minutes, the body would read that as 16 stimuli, whereas if you stood once and remained standing for 32 minutes, it would see that as one stimulus.

Gym Workouts are No Substitute

Another surprising result: Gym workouts of 30 to 60 minute even daily may not be total replacement for activities required to counter GDS. To counter GDS, one needs to exercise stabilizer muscles that include tendons, ligaments, and other connective tissues. Most folks focus on mobilizer muscles that include thighs, biceps, hamstrings, triceps, chest muscles, abs etc.

James Levine an exercise physiologist at the Mayo Clinic in Rochester, MN, coined the term Non-Exercise Activity Thermogenesis (NEAT). NEAT is defined as the small, brief, yet frequent muscular movements one makes throughout the day, of which changing position is the most effective. Here are some examples of NEAT movements, other than standing up:

  • Bending over to pick up something
  • Squatting
  • Stretching upward to take something off a shelf
  • Getting dressed and undressed
  • Playing a musical instrument
  • Stirring a pot
  • Crossing and uncrossing your legs
  • Waving one’s hands while talking
  • Fidgeting

So, more such activities we do, the more effects of GDS we overcome, even though we do not break a sweat.

Bottom Line

 Extrapolating extensive research conducted for space travels, shows that Gravity Deprivation Syndrome (GDS) has serious consequences to our health.  These symptoms of detrimental health due to GDS are often associated with aging, but actually are due to decreased activity as people grow old. Achieving and maintaining optimal health requires strategies to maximize activities to counter the effects of GDS.

The following is a list of some very effective actions to counter GDS:

  • Stand up sit Down
  • Stand tall
  • Stretch at your desk
  • Walk tall
  • Take the stairs instead of elevator
  • Practice balancing when you put on and take off your pants, shoes and socks
  • Use a broom
  • Play on swings; use rocking chairs
  • Dance
  • Play catch; throw Frisbee
  • Do yoga

Remember that exercise is not for gym any more.  So, as often as possible, inconvenience yourself by:

  • Parking far away from the destination,
  • Taking stairs instead of elevators,
  • Stepping up on escalators,
  • Walking instead of taking people movers,
  • Getting up frequently to reach for things, and
  • Carrying your brief case instead of rolling.

All these action help in keeping your stabilizer muscles in top shape for optimal health.

What are your thoughts on this subject?

Would love to hear from you and learn from you.

Please click on Comment to leave your comments or question so others can benefit from your input.

Post #48 – Is cancer preventable through optimal healthy living?

10 Sunday Jan 2016

Posted by purposelyliveto120 in Causes of Death, Ideal Body Weight, Living to 120, Nutrition, Optimal Exercise, Optimal Health, Optimal Nutrition, Supplements, Uncategorized, Vitality, wellness

≈ 6 Comments

Tags

Acute Diseases, Lifestyle, Live to 120, Losing Vitality, optimal health, Preventative Care

My wife Kimberly was telling me the other day that 2015 has been quite a remarkable year in that we had several cancer episodes among our friends and families.  Even a couple of them died.

So, that got me thinking… is cancer preventable through optimal healthy living?

What is cancer anyways?

According National Institute of Health (NIH), National Cancer Institute (NCI) website www.cancer.gov, cancer is the name given to a collection of related diseases. In all types of cancer, some of the body’s cells begin to divide without stopping and spread into surrounding tissues.

Cancer can start almost anywhere in the human body, which is made up of trillions of cells. Normally, human cells grow and divide to form new cells as the body needs them. When cells grow old or become damaged, they die, and new cells take their place.

When cancer develops, however, this orderly process breaks down. As cells become more and more abnormal, old or damaged cells survive when they should die, and new cells form when they are not needed. These extra cells can divide without stopping and may form growths called tumors.

Many cancers form solid tumors, which are masses of tissue. Cancers of the blood, such as leukemias, generally do not form solid tumors.

Cancerous tumors are malignant, which means they can spread into, or invade, nearby tissues. In addition, as these tumors grow, some cancer cells can break off and travel to distant places in the body through the blood or the lymph system and form new tumors far from the original tumor.

A cancer that has spread from the place where it first started to another place in the body is called metastatic cancer. Under a microscope, metastatic cancer cells generally look the same as cells of the original cancer.

How does cancer arise?

Cancer is a genetic disease—that is, it is caused by changes to genes that control the way our cells function, especially how they grow and divide. Three main types of genes may be involved—proto-oncogenes or genes involved in normal cell growth, tumor suppressor genes, and DNA repair genes. These changes are sometimes called “drivers” of cancer.

Genetic changes that cause cancer can be inherited from our parents. They can also arise during a person’s lifetime as a result of errors that occur as cells divide or because of damage to DNA caused by certain environmental exposures. Cancer-causing environmental exposures include substances, such as the chemicals in tobacco smoke, and radiation, such as ultraviolet rays from the sun. (Our Cancer Causes and Risk Factors page has more information.)

Inherited genetic mutations play a major role in about 5 to 10 percent of all cancers. Researchers have associated mutations in specific genes with more than 50 hereditary cancer syndromes, which are disorders that may predispose individuals to developing certain cancers.

How to prevent cancer?

So, now finally getting to the topic we started with – how to prevent cancer. Here are the four major ways to help prevent cancer:

  1. Avoid or control things known to cause cancer.
  2. Changes in diet and lifestyle.
  3. Finding precancerous conditions early. Precancerous conditions are conditions that may become cancer.
  4. Chemoprevention (medicines to treat a precancerous condition or to keep cancer from starting).

Let us take these items one at a time.

  1. Avoid or control things known to cause cancer.

Factors that are known to increase the risk of cancer:

  • Cigarette Smoking and Tobacco Use
  • Infections: HPV, Hepatitis B and C, Espstein-Barr virus, Helcobater pylori
  • Radiation: Ultraviolet sunlight, medical radiation, radon gas in homes
  • Immunosuppressive Medicines
  1. Changes in diet and lifestyle

Factors that may affect the risk of cancer:

  • Diet
  • Alcohol
  • Physical Activity
  • Obesity
  • Environmental Risk Factors: second hand smoke, asbestos, air pollution, pesticides, arsenic in drinking ware

Diet is anything we put in our mouths on a regular basis.

Diet is always a controversial subject. Media loves to talk about any new tidbit that comes out through research regarding diet.

Some studies show that fruits and non-starchy vegetables may protect against cancers of the mouth, esophagus, and stomach. Fruits may also protect against lung cancer.

Some studies have shown that a diet high in fat, proteins, calories, and red meat increases the risk of colorectal cancer, but other studies have not shown this.

It is not known if a diet low in fat and high in fiber, fruits, and vegetables lowers the risk of colorectal cancer.

According to American Cancer Society website www.cancer.org, here are the dietary guidelines to prevent cancer:

  • Be as lean as possible throughout life without being underweight.
  • Avoid excess weight gain at all ages. For those who are overweight or obese, losing even a small amount of weight has health benefits and is a good place to start.
  • Choose foods and drinks in amounts that help you get to and maintain a healthy weight.
  • Limit how much processed meat and red meat you eat.
  • Eat at least 2½ cups of vegetables and fruits each day.
  • Choose whole grains instead of refined grain products.
  • Avoid alcohol or drink no more than 1 drink per day for women or 2 per day for men.

T. Colin Campbell, PhD distills his 30 years of research on cancer and diet in “The China Study”. He concludes that a vegan diet minimizes the risk of all types of cancers as well as many other types of health risks.

For Physical Activity, American Cancer Society recommendation is for cancer prevention:

  • Exercise:
    • Adults: Get at least 150 minutes of moderate intensity or 75 minutes of vigorous intensity activity each week (or a combination of these), preferably spread throughout the week.
    • Children and teens: Get at least 1 hour of moderate or vigorous intensity activity each day, with vigorous activity on at least 3 days each week.
  • Limit sedentary behavior such as sitting, lying down, watching TV, and other forms of screen-based entertainment.

Doing some physical activity above usual activities, no matter what one’s level of activity, can have many health benefits.

  1. Finding cancer or precancerous conditions early. Precancerous conditions are conditions that may become cancer.

Then there is the matter of “early detection and early cure.”

Cancer is a group of diseases that can cause almost any sign or symptom. The signs and symptoms will depend on where the cancer is, how big it is, and how much it affects the organs or tissues. If a cancer has spread (metastasized), signs or symptoms may appear in different parts of the body.

 Treatments work best when cancer is found early – while it’s still small and is less likely to have spread to other parts of the body. This often means a better chance for a cure, especially if the cancer can be removed with surgery.

A good example of the importance of finding cancer early is melanoma skin cancer. It can be easy to remove if it has not grown deep into the skin. The 5-year survival rate (percentage of people who live at least 5 years after diagnosis) at this early stage is around 98%. Once melanoma has spread to other parts of the body, the 5-year survival rate drops to about 16%.

Some symptoms, such as tiredness or coughing, are more likely caused by something other than cancer. Symptoms can seem unimportant, especially if there’s a clear cause or the problem only lasts a short time. In the same way, a person may reason that a symptom like a breast lump is probably a cyst that will go away by itself. But no symptom should be ignored or overlooked, especially if it has lasted a long time or is getting worse.

Most likely, symptoms are not caused by cancer, but it’s important to have them checked out, just in case. If cancer is not the cause, a doctor can help figure out what the cause is and treat it, if needed.

These days it is not that difficult to get one’s genome mapped and find out any cancer syndromes that might be present and actively take the necessary preventative actions.

The American Cancer Society recommends these cancer screening guidelines for early detection of cancer  for most adults. Screening tests are used to find cancer before a person has any symptoms.

  1. Chemoprevention (medicines to treat a precancerous condition or to keep cancer from starting).

Chemoprevention is the use of substances to lower the risk of cancer, or keep it from recurring. The substances may be natural or made in the laboratory. Some chemopreventive agents are tested in people who are at high risk for a certain type of cancer. The risk may be because of a precancerous condition, family history, or lifestyle factors.

Some chemoprevention studies have shown good results. For example, selective estrogen receptor modulators (SERMS) such as tamoxifen or raloxifene have been shown to reduce the risk of breast cancer in women at high risk. Finasteride and dutasteride have been shown to reduce the risk of prostate cancer.

Bottomline

Cancer is a genetic disease that may be the result of either mutated inherited genes or the ones occur later due to health, lifestyle and environment issues.  Only about 5 to 10% of the risk of cancer is due to mutated inherited genes.

Yes, healthy lifestyle choices we have been discussing in other blog posts do lead to decreasing the chances of cancer.  To minimize the risk of cancer:

  1. Be of Lean weight
  2. Eat clean with lots of fruits and vegetables and only sparing amount of white meats
  3. Avoid the use of alcohol or tobacco
  4. Avoid second-hand smoke, pesticides and other environmental carcinogens
  5. Stay active and exercise
  6. Get regular checkups and screening tests
  7. In case of any signs or symptoms, get a quick check up to rule out any cancerous or precancerous condition.

 

Your thoughts on this subject?

Would love to hear, learn and share information.

If possible, please do leave comment in the blog itself, so others can share and learn.

Post #41 – So, how to measure how close to optimal is your health? Or, how quickly are you aging?

19 Sunday Jul 2015

Posted by purposelyliveto120 in Aging, Dying, Life-Span, Living to 120, Mental Health, Nutrition, Optimal Exercise, Puposely Living, Vitality, wellness

≈ 1 Comment

Tags

Aging, Biomarkers, Cholesterol, Dying, Health Span, Life Expetancy, Life Span, Live to 120

“How old are you?” someone asks. Number of years since birth is the generally the answer – that is your Chronological Age or CA.

But how hold do you feel? How old do you act? How old do you look? That is your Biological Age or BA.

Wouldn’t it be nice to actually be able to measure your biological age?

CA and BA is the difference between being 40 year old and going on 60. Or, may be being 60 year old and going on 40.

Wouldn’t it be more useful to have a single number like BA, than understanding individual factors like your total cholesterol, HDL, A1c, VO2 Max, etc?

Recently, in the media there has been a buzz about a recent research published by scientists led by Duke University School of Medicine about measuring biological age. For example, see the article in WSJ: How Quickly Are You Growing Old?

Now there are a quite a few websites, where you answer a bunch of question and they will tell you, your biological age as compared to your chronological age.

For example, here are three such sites, I tried (my CA is 60.9 years):

http://www.biological-age.com/ calculated my biological age as 36

https://www.sharecare.com told me my BA was 53.6.

http://www.growyouthful.com/gettestinfo.php said my BA was 46.

Each of the sites followed up with advice and helpful hints on what I could start or stop doing to further increase my expected health and lifespan.

Unfortunately, none of these websites show exactly what they do with the information you provide and how they arrive at the number they call Biological Age.

But this recent study, “Quantification of biological aging in young adults”, by Daniel W. Belsky et al, is very rigorous treatment of this subject and gives you all the details behind the curtain. And, for me, these details are not only fascinating but actually quite useful to understand what matters for biological age to start diverging from chronological age. In other words, what slows down or speed up aging.

The study calculated the aging rate of 954 men and women—taking various measurements of their bodies’ health—when they were each 26, 32 and 38 in chronological years. By analyzing how these measures changed over time, the researchers were able to see who aged faster and who slower than normal.

To measure the pace of biological aging, which the study defined as the declining integrity of multiple organ systems, the researchers relied on 18 separate biomarkers, summarized in figure below.

These ranged from common measures such as HDL-cholesterol levels and mean arterial blood pressure to more obscure ones like the length of telomeres—the protective caps on the ends of chromosomes that shorten with age.

Go on in Years

Chronological age of all participants was 38 years. However, researchers found that the biological ages varied from 26 years to 60 years.

For measuring how fast people aged, they calculated aging over 12 years. About 30 percent aged biologically one year for every calendar year. There were those who aged as much as 3 years for every calendar year. And, there were four members of the group who aged not at all or actually got biologically younger during the 12 year period.

BOTTOMLINE:

Finding one’s Biological Age is a fascinating concept and can be very useful in optimizing health and life span. However, this is not an exact science just yet, although good strides are being made in research.

However, if you want to focus on living optimally, you can focus on changing your lifestyle to optimize the basic 18 or so biomarkers used in this study. Most of these can be impacted by lifestyle choices. Only 20% depend upon genetics.

Proper food, hydration, exercise, supplements and medical care are the key methods to managing these primary biomarkers.

Websites that compute biological ages also suggest additional actionable items that seem to strongly correlate to optimal health span and life span. These include:

  1. Optimal sleep (7 to 9 hours)
  2. Reduced stress (meditation, perspective management)
  3. Reduced exposure to toxins (organic food, reduced use of chemicals, clean water)
  4. Increased social contact (having friends, family, living with a life partner)
  5. Purposeful living (satisfying work, hobbies, social endeavors)

What is your take on this subject?

Please feel free to leave comment to share your perspective.

Post #28 – Eating for Optimal Health Part VII – Best beverage to drink is pure water

16 Sunday Nov 2014

Posted by purposelyliveto120 in Ideal Body Weight, Lean Mass, Life-Span, Living to 120, meditation, Nutrition, Optimal Health, Optimal Nutrition, Reversing Chronic Diseases, Vitality

≈ 3 Comments

Tags

Chronic Disease, Headache, Live to 120

In blog post of 9/29/2014: So, what should you eat for optimal health?, I listed the seven basic principles I have extracted from the many diet books and resources I have studied. These principles are:

  1. What you eat, how much you eat and when you eat, all matter
  2. Eat clean
  3. Eat lots of vegetables and fruits
  4. Use only healthy fats and fat sources
  5. Incorporate sufficient proteins in your diet
  6. Best beverage to drink is pure water
  7. Add or subtract specific foods based on your personal needs

In the last posts, we discussed the first five of these principles. Today, let’s focus on the fifth principle: Best beverage to drink is pure water. And, as usual without any fluff stuff, let’s get to it.

I am sure by now you have heard over and over again, “Keep yourself hydrated.” Or “Drink plenty of water”. But why do we need to keep hydrated?

Water is the solvent for biochemical reactions and has unique physical properties (e.g., high specific heat) to absorb metabolic heat within the body.

Water is also essential for maintaining vascular volume and serves as the medium for transport within the body by supplying nutrients and removing waste. In addition, cell hydration has been has been suggested to be an important signal to regulate cell metabolism and gene expression.

Water is the largest component of human bodies. About 70% of our body weight is water. To maintain homeostasis, i.e., equilibrium in our biology, we need to replenish the daily water loss. Water loss comes from breathing out, sweating, urination and excretion.

You may have noticed feeling sluggish if you are dehydrated. In fact dehydration can bring on a variety of symptoms:

Mild to moderate dehydration is likely to cause:

  • Dry, sticky mouth
  • Sleepiness or tiredness — children are likely to be less active than usual
  • Thirst
  • Decreased urine output
  • No wet diapers for three hours for infants
  • Few or no tears when crying
  • Dry skin
  • Headache
  • Constipation
  • Dizziness or lightheadedness

Severe dehydration, a medical emergency, can cause:

  • Extreme thirst
  • Extreme fussiness or sleepiness in infants and children; irritability and confusion in adults
  • Very dry mouth, skin and mucous membranes
  • Little or no urination — any urine that is produced will be darker than normal
  • Sunken eyes
  • Shriveled and dry skin that lacks elasticity and doesn’t “bounce back” when pinched into a fold
  • In infants, sunken fontanels — the soft spots on the top of a baby’s head
  • Low blood pressure
  • Rapid heartbeat
  • Rapid breathing
  • No tears when crying
  • Fever
  • In the most serious cases, delirium or unconsciousness

Many diseases are linked to dehydration. These include kidney stones, gall stones, bladder, colon and other cancers, arrhythmias, blood clots, Mitral Valve Prolapse, and Osteoporosis.

How much water do we need?

So, given that we need to keep body hydrated, that is, replace the H2O we lose daily with equivalent amount of H2O, how much water do we need everyday?

Institute of Medicine of the National Academies report on Dietary Reference Intake for Water, Potassium, Sodium, Chloride and Sulfate recommends the following DAILY Recommended intakes for water for different age groups:

For Children

1–3 years         1.3 L total; 0.9 L (4 cups) as beverages

4–8 years         1.7 L total; 1.2 L (5 cups) as beverages

For Males

9–13 years       2.4 L total; 1.8 L (8 cups) as beverages

14–18 years     3.3 L total; 2.6 L (11 cups) as beverages

Over 19 years   3.7 L total; 3.0 L (13 cups) as beverages

 For Females

9–13 years       2.1 L/day of total water; 1.6 L (7 cups)

14–18 years     2.3 L/day of total water; 1.8 L (8 cups)

Over 19 years   2.7 L total; 2.2 L (9 cups) as beverages

Pregnant and Lactating women are exception and will need even more for each respective age group.

Can you drink too much water?

In very unusual circumstances, excess consumption of water and low sodium intake may lead to excess body water, resulting in hyponatremia and cellular edema. This condition comes from body getting too low in sodium rather than too much water.

What are the sources for water?

So, given that we need to keep body hydrated, that is replace the H2O we lose daily with equivalent amount of H2O, where do we get it from and where should we get it from?

Well first of all we do get a little bit of it when the body oxidizes hydrogen-containing substances during metabolism or energy production cycle. This water, called Metabolic Water is generally enough to offset the water we breathe out as vapors.

Rest of the water comes from what we consume, i.e., the stuff that crosses our lips. Of course, if you are taking nutrients intravenously (as saline solution or glucose solution in a hospital) that also counts.

All foods, especially, fruits and vegetables contain water. Beverages Coffees, tea, ice tea, milk, sodas, juices, beer all contain water. Institute of Medicine of the National Academies report on Dietary Reference Intake for Water, Potassium, Sodium, Chloride and Sulfate has the following table on daily water intake from a 2,200 calories daily diet. (Please click on the graphic below if it is not readable)

Table

NOTE: This diet meets the Adequate Intake or the Recommended Dietary Allowance for adult men and women for all nutrients for which one has been established (for fiber, it meets the ratio of 14 g/1,000 kcal) and provides energy nutrients within the acceptable macronutrient distribution ranges. Nutrient totals may not equal the sum of the parts, due to rounding. Vegetables prepared without salt.

Food composition data: U.S. Department of Agriculture, Agricultural Research Service, Nutrient Database for Standard Reference, Release 16.

DATA SOURCE: ENVIRON International

So, what is the optimal source of hydration?

When I came to the US, 37 years ago, I somehow created associations that beer is the only drink that really goes with pizza and at McDonald’s you always ate hamburger with French fries and Coke. I don’t know how those associations happened, since I did not eat pizzas or McDonald’s’ hamburgers before coming to the US. I guess it was from watching all those TV commercials or just mimicking what everyone else around me was doing.   In fact, it was four years later that watching a friend of mine, I learned that you could actually ask for water at McDonalds.

Fruits and vegetables are definitely good sources for water. Other than getting water from food, what about beverages? Are all beverages, coffees, tea, ice tea, milk, sodas, juices, beer, and wine as good a source of water?

Given the western culture, the answer could be quite confusing.

In research literature, there seems to be some controversy about whether coffee and alcohol are only transitional diuretics or permanent diuretics. Some say that caffeine and alcohol actually cause dehydration. Others disagree.

And, the citrus industry convinced us over two decades ago that “orange juice is not just for breakfast anymore”, so we should be  drinking that all day long.

Coke and Pepsi, of course, promise us sex and happiness.

“Got Milk” teaches us that all the hip people drink milk and it is a fun drink and of course, it is the only source of calcium out there.

Beer is the real beverage to quench thirst, besides it gets us sex and popularity.

Wine is definitely one for sophisticated people and of course makes us live longer.

All this just to get people to drink their stuff to get hydrated! So, what is one to do?

I tend to agree with Joe Dillon, who likes to say, “Just because it is wet, does not mean it will hydrate you.”

Bottom Line

My take on all this is to ask the basic question: when I drink a beverage for hydration, do I want the collateral stuff?

Whether it is caffeine, or alcohol, or sugars or artificial sweeteners, or artificial colors, or whatever else,  if I do want the collateral stuff, then the particular beverage at that moment is an acceptable, desirable or even a good source of hydration. If not, I rather just drink water.

And, in most of the situations, when I am looking to hydrate myself, I rather go directly to the source of hydration that my body is ultimately looking for, which, of course, is Water.

What do you think of this approach?

Do you feel that this simplifies the confusion about water and hydration?

Do you see a hole in this approach? What would you do differently?

Post #5 – Why do I want to live to 120?

31 Monday Mar 2014

Posted by purposelyliveto120 in Aging, Life-Span, Living to 120, Uncategorized

≈ 2 Comments

Tags

Life Expetancy, Life Span, Live to 120, living to 120, purpose of life

As I start this conversation of purposely living to 120, I usually get a wide variety of reaction from people. Frankly, the one that took me by surprise the first time I heard, and, to some extent, still does is, “Why would you want to live to 120 even if you could?”

Now, I have to admit, before I started to get into such conversations, I just naively assumed that most people wanted to live as long as possible. After all, just look at the heroic efforts doctors, hospitals and patients put up to extend life just by few years, months and often even days.

When I was discussing this topic with my father-in-law recently, he remarked, “I will be happy to die at 90.” Then he quickly calculated and figured out that that was only 13 years away. So, he immediately added, “Wait a minute. That seems too soon. Scratch that thought. Let us make it 95.”

My mother-in-law on the other hand queried, “I’m wondering if anyone has interviewed those very old people to determine if they would have chosen to live to 120 or more, had there been a choice. Also curious to know why you would make that choice [of living to 120], since the possibility of your peers and loved ones not being with you seems to be very real. Or do you anticipate the “community” being a replacement for others?”

According to a detailed survey Pew Research Center conducted last year, comments of my in-laws are well represented in the mainstream of views across the US. As the following figures show, only 38% of people in the US would want to live to 120 and most Americans expect to live to between 85 to 90 years.

Figure 5-1

Figure 5-2

Only about 4% feel that ideal lifespan is between 100 and 120 and another 4% think it is over 120.

Figure 5-3

A majority of people think that living to 120 will be a bad thing for society.

Figure 5-4

A surprising result survey researchers noted is that most of these measures are fairly constant across various religions, gender, education or political party affiliations in America.

In my conversations, I have found that three reasons come up most often when people mull over if they personally want to live to 120:

  1. What would be the condition of their personal health? Will it be joyful living or a painful living?
  2. Will they have financial means to sustain themselves? Being broke is not much fun.
  3. Will their peers and loved ones be around? If not, will it be worth living?

As for myself personally, I feel that there are two major objectives of life: Growth and Contribution.

Thus my rationale for wanting to live to 120 is to simply maximize the time I have available to grow and contribute. Additionally, purposely living to 120, learning some things along the way, sharing with others as I learn, seem to fit in with my personal growth and contribution model of life.

In this sort of context, I see the three common objections cited above, as challenges to overcome as I pursue the goal of purposely living to 120. Moreover, not only I want to live to 120, but I wish to do it healthfully, purposefully and joyfully.

Looking at it another way, I feel, if it is okay to expect to get to 90 healthfully, purposefully and joyfully, why not to 120?

And, of course, as my mother-in-laws suspected, a key purpose for me to write this blog and engage in conversations with family, friends, loved ones is to motivate them and along the way find others who would want to share this journey together.

How do you feel about living to 120?

What do you think it would take to live to 120 healthfully, purposefully, and joyfully?

Please leave comments to this post. I and others following this blog would love to hear your perspective!

Post #1 – Questions I have been pondering lately..

13 Thursday Mar 2014

Posted by purposelyliveto120 in Living to 120

≈ 2 Comments

Tags

Aging, Health Span, Life Span, Live to 120, Preventative Care, Vitality

May be it is because I am turning 60 this year or may be it is something else… These are the questions I have been pondering lately:
• What is the object of this game of life?
• How do people die?
• How do people lose vitality?
• What would it take to have a life-span and a health-span of 120?
• How do I want to live the next 60 years of my life?
• How do I contribute at a level that is worthy of my life?
• How do I make a major contribution to preventative healthcare – the area that gets my juices flowing?

In finding answers to these questions, I have been reading whatever I can lay my hands on and talking to whoever would talk to me on this topic.

One of my recent thoughts has been to may be to find other kindred spirits – people who are searching for answers to these or similar questions – and may have even already found some answers!

Also, I am going to use this blog to reflect upon what I come across. Through these reflections I would like to share what I have learned and learn from others.

So, I would love to hear your comments:

Are you in pursuit of a goal to live to 120?

Do you wonder what it might take to purposely live a life of vigor to the age of 120?

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